- Home
- Essential Oil Fractions
- Ylang-ylang Oil Extract
Ylang-ylang Oil Extract (Cananga odorata) – Linalool 2–25%
Cananga odorata
- Marker compound
- Linalool
- Standardisation
- 2–25% (GC)
- Assay method
- GC
- CAS
- 78-70-6
- Plant part
- Flower
- Origin
- Comoros, Madagascar, Indonesia
Ylang-ylang Oil Extract (Cananga odorata) – Linalool 2–25%
Ylang-ylang extract is produced from the flower oil of Cananga odorata (Annonaceae family) and supplied as an essential-oil fraction, standardized to Linalool. Available grades: Typical 2–25%. Typical sourcing: Comoros, Madagascar, Indonesia. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 2–25%
Specifications
| Botanical name | Cananga odorata |
| Common names | Ylang-ylang |
| Plant family / part | Annonaceae / Flower oil |
| Marker compound | Linalool |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 2–25% |
| Assay method | GC |
| CAS number | 78-70-6 |
| Pharmacopoeia & standards | ISO standard |
| Form | Essential Oil Fraction |
| Origin | Comoros, Madagascar, Indonesia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
- Skin & Hair Care
- Flavour & Fragrance
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form