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Anise Oil Extract (Pimpinella anisum) – Trans-Anethole 87–94%
Pimpinella anisum
- Marker compound
- Trans-Anethole
- Standardisation
- 87–94% (GC)
- Assay method
- GC
- Plant part
- Fruit
Anise Oil Extract (Pimpinella anisum) – Trans-Anethole 87–94%
Anise extract is produced from the fruit of Pimpinella anisum (Apiaceae family) and supplied as an essential-oil fraction, standardized to Trans-Anethole. Available grades: Typical 87–94%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements.
Typical 87–94%
Specifications
| Botanical name | Pimpinella anisum |
| Common names | Anise |
| Plant family / part | Apiaceae / Fruit |
| Marker compound | Trans-Anethole |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 87–94% |
| Assay method | GC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph |
| Form | Essential Oil Fraction |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
- Respiratory Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form