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Essential Oil FractionEuropean herbal tradition

Angelica Oil Extract (Angelica archangelica) – Volatile Oil 0.2–1%

Angelica archangelica · Apiaceae

Marker compound
Volatile oil
Standardisation
0.2–1% (GC)
Assay method
GC
Plant part
Root
Origin
Northern Europe

Angelica Oil Extract (Angelica archangelica) – Volatile Oil 0.2–1%

Angelica extract is produced from the root of Angelica archangelica (Apiaceae family) and supplied as an essential-oil fraction, standardized to Volatile oil. Available grades: Typical 0.2–1%. Typical sourcing: Northern Europe. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.

Typical 0.2–1%

Specifications

Botanical name Angelica archangelica
Common names Angelica
Plant family / part Apiaceae / Root
Marker compound Volatile oil
Phytochemical class Volatile oil constituents › Monoterpenes & aromatic volatiles
Available grades Typical 0.2–1%
Assay method GC
Pharmacopoeia & standards Ph. Eur. (EP), EMA herbal monograph
Form Essential Oil Fraction
Origin Northern Europe
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Flavour & Fragrance
  • Weight Management
  • Digestive & Gut Health

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage

Traditional systems: European herbal tradition

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.