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Bergamot Oil Extract (Citrus × aurantium var. bergamia) – Linalyl Acetate 30–45%
Citrus × aurantium var. bergamia (Bergamot oil)
- Marker compound
- Linalyl acetate
- Standardisation
- 30–45% (GC)
- Assay method
- GC
- Plant part
- Peel
- Origin
- Italy
Bergamot Oil Extract (Citrus × aurantium var. bergamia) – Linalyl Acetate 30–45%
Bergamot extract is produced from the peel oil of Citrus × aurantium var. bergamia (Rutaceae family) and supplied as an essential-oil fraction, standardized to Linalyl acetate. Available grades: Typical 30–45%. Typical sourcing: Italy. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 30–45%
Specifications
| Botanical name | Citrus × aurantium var. bergamia (Bergamot oil) |
| Common names | Bergamot |
| Plant family / part | Rutaceae / Peel oil |
| Marker compound | Linalyl acetate |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 30–45% |
| Assay method | GC |
| Pharmacopoeia & standards | ISO standard |
| Form | Essential Oil Fraction |
| Origin | Italy |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
- Flavour & Fragrance
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form