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Essential Oil FractionAfrican traditional

Ylang-ylang Oil Extract (Cananga odorata) – Benzyl Acetate 5–25%

Cananga odorata · Annonaceae

Marker compound
Benzyl acetate
Standardisation
5–25% (GC)
Assay method
GC
Plant part
Flower
Origin
Comoros, Madagascar, Indonesia

Ylang-ylang Oil Extract (Cananga odorata) – Benzyl Acetate 5–25%

Ylang-ylang extract is produced from the flower oil of Cananga odorata (Annonaceae family) and supplied as an essential-oil fraction, standardized to Benzyl acetate. Available grades: Typical 5–25%. Typical sourcing: Comoros, Madagascar, Indonesia. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.

Typical 5–25%

Specifications

Botanical name Cananga odorata
Common names Ylang-ylang
Plant family / part Annonaceae / Flower oil
Marker compound Benzyl acetate
Phytochemical class Volatile oil constituents › Monoterpenes & aromatic volatiles
Available grades Typical 5–25%
Assay method GC
Pharmacopoeia & standards ISO standard
Form Essential Oil Fraction
Origin Comoros, Madagascar, Indonesia
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Stress & Sleep Support
  • Skin & Hair Care
  • Flavour & Fragrance

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage

Traditional systems: African traditional

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.