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Wheat Extract (Triticum aestivum) – Phytoceramides 1–10%
Triticum aestivum
- Marker compound
- Phytoceramides
- Standardisation
- 1–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Seed
Wheat Extract (Triticum aestivum) – Phytoceramides 1–10%
Wheat extract is produced from the germ / grain of Triticum aestivum (Poaceae family) and supplied as a plant lipid fraction, standardized to Phytoceramides. Available grades: 1%, 10%. Typical sourcing: Global (cultivated worldwide). For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
1%10%
Specifications
| Botanical name | Triticum aestivum |
| Common names | Wheat |
| Plant family / part | Poaceae / Germ / grain |
| Marker compound | Phytoceramides |
| Phytochemical class | Lipids & fatty acids › Glycolipids & ceramides |
| Available grades | 1%, 10% |
| Assay method | HPLC |
| Pharmacopoeia & standards | EFSA opinion / novel food |
| Form | Plant Lipid & Oil |
| Origin | Global (cultivated worldwide) |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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