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Avocado Extract (Persea americana) – Phytosterols 30–50%
Persea americana
- Marker compound
- Phytosterols
- Standardisation
- 30–50% (GC)
- Assay method
- GC
- Plant part
- Fruit, Seed
- Origin
- Mexico, Peru
Avocado Extract (Persea americana) – Phytosterols 30–50%
Avocado extract is produced from the fruit / seed of Persea americana (Lauraceae family) and supplied as a plant lipid fraction, standardized to Phytosterols. Available grades: 30%, 50%. Typical sourcing: Mexico, Peru. For B2B formulation in nutraceuticals & supplements.
30%50%
Specifications
| Botanical name | Persea americana |
| Common names | Avocado |
| Plant family / part | Lauraceae / Fruit / seed |
| Marker compound | Phytosterols |
| Phytochemical class | Phytosterols › Plant sterols |
| Available grades | 30%, 50% |
| Assay method | GC |
| Form | Plant Lipid & Oil |
| Origin | Mexico, Peru |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form