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Tarragon Oil Extract (Artemisia dracunculus) – Estragole 60–80%
Artemisia dracunculus
Restricted or safety-limited ingredient in some markets
Orders are released after a compliance review of the intended use and destination market.
- Marker compound
- Estragole
- Standardisation
- 60–80% (GC)
- Assay method
- GC
- Plant part
- Aerial Parts
- Origin
- France, Russia
Tarragon Oil Extract (Artemisia dracunculus) – Estragole 60–80%
Tarragon extract is produced from the herb of Artemisia dracunculus (Asteraceae family) and supplied as an essential-oil fraction, standardized to Estragole. Available grades: Typical 60–80%. Typical sourcing: France, Russia. For B2B formulation in food & beverage.
Typical 60–80%
Specifications
| Botanical name | Artemisia dracunculus |
| Common names | Tarragon |
| Plant family / part | Asteraceae / Herb |
| Marker compound | Estragole |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 60–80% |
| Assay method | GC |
| Form | Essential Oil Fraction |
| Origin | France, Russia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Regulatory status
- Restricted or safety-limited ingredient in some markets
Supplied only to qualified business buyers for lawful manufacturing, research or pharmaceutical use. Buyers are responsible for compliance in their market.
Industries
Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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