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Soy Extract (Glycine max) – Phosphatidylserine 20–70%
Glycine max
- Marker compound
- Phosphatidylserine
- Standardisation
- 20–70% (HPLC)
- Assay method
- HPLC
- Plant part
- Seed
- Origin
- China, United States, Brazil
Soy Extract (Glycine max) – Phosphatidylserine 20–70%
Soy extract is produced from the seed / germ of Glycine max (Fabaceae family) and supplied as a plant lipid fraction, standardized to Phosphatidylserine. Available grades: 20%, 35%, 70%. Typical sourcing: China, United States, Brazil. For B2B formulation in nutraceuticals & supplements.
20%35%70%
Specifications
| Botanical name | Glycine max |
| Common names | Soy |
| Plant family / part | Fabaceae / Seed / germ |
| Marker compound | Phosphatidylserine |
| Phytochemical class | Lipids & fatty acids › Phospholipids |
| Available grades | 20%, 35%, 70% |
| Made-to-order grades | 35% (produced on request; confirm lead time) |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, EFSA opinion / novel food |
| Form | Plant Lipid & Oil |
| Origin | China, United States, Brazil |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Cognitive Health
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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