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Saffron Oil Extract (Crocus sativus) – Safranal 0.1–2%
Crocus sativus
- Marker compound
- Safranal
- Standardisation
- 0.1–2% (HPLC, GC)
- Assay method
- HPLC, GC
- CAS
- 116-26-7
- Plant part
- Flower
- Origin
- Iran, India, Spain
Saffron Oil Extract (Crocus sativus) – Safranal 0.1–2%
Saffron extract is produced from the stigma of Crocus sativus (Iridaceae family) and supplied as an essential-oil fraction, standardized to Safranal. Available grades: Typical 0.1–2%. Typical sourcing: Iran, India, Spain. For B2B formulation in nutraceuticals & supplements.
Typical 0.1–2%
Specifications
| Botanical name | Crocus sativus |
| Common names | Saffron |
| Plant family / part | Iridaceae / Stigma |
| Marker compound | Safranal |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 0.1–2% |
| Assay method | HPLC, GC |
| CAS number | 116-26-7 |
| Pharmacopoeia & standards | Ph. Eur. (EP), ISO standard |
| Form | Essential Oil Fraction |
| Origin | Iran, India, Spain |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
- Women's Health
- Eye Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form