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Safflower Extract (Carthamus tinctorius) – Linoleic Acid 70–80%
Carthamus tinctorius
- Marker compound
- Linoleic acid
- Standardisation
- 70–80% (GC)
- Assay method
- GC
- Plant part
- Flower, Seed
- Origin
- China, India
Safflower Extract (Carthamus tinctorius) – Linoleic Acid 70–80%
Safflower extract is produced from the flower / seed oil of Carthamus tinctorius (Asteraceae family) and supplied as a plant lipid fraction, standardized to Linoleic acid. Available grades: Typical 70–80%. Typical sourcing: China, India. For B2B formulation in nutraceuticals & supplements, food & beverage.
Typical 70–80%
Specifications
| Botanical name | Carthamus tinctorius |
| Common names | Safflower |
| Plant family / part | Asteraceae / Flower / seed oil |
| Marker compound | Linoleic acid |
| Phytochemical class | Lipids & fatty acids › Fatty acids |
| Available grades | Typical 70–80% |
| Assay method | GC |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Plant Lipid & Oil |
| Origin | China, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
- Natural Colours
Industries
Nutraceuticals & Supplements, Food & Beverage
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
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