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Pumpkin Seed Extract (Cucurbita pepo) – Phytosterols 0.5–1%
Cucurbita pepo
- Marker compound
- Phytosterols
- Standardisation
- 0.5–1% (GC)
- Assay method
- GC
- Plant part
- Seed
- Origin
- Austria, China
Pumpkin Seed Extract (Cucurbita pepo) – Phytosterols 0.5–1%
Pumpkin Seed extract is produced from the seed / seed oil of Cucurbita pepo (Cucurbitaceae family) and supplied as a plant lipid fraction, standardized to Phytosterols. Available grades: 0.5%, 1%. Typical sourcing: Austria, China. For B2B formulation in nutraceuticals & supplements.
0.5%1%
Specifications
| Botanical name | Cucurbita pepo |
| Common names | Pumpkin seed |
| Plant family / part | Cucurbitaceae / Seed / seed oil |
| Marker compound | Phytosterols |
| Phytochemical class | Phytosterols › Plant sterols |
| Available grades | 0.5%, 1% |
| Assay method | GC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph |
| Form | Plant Lipid & Oil |
| Origin | Austria, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form