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Plant Lipid & OilTraditional Chinese MedicineKampo (Japanese)

Perilla Extract (Perilla frutescens) – Alpha-linolenic Acid (ALA) 50–65%

Perilla frutescens · Lamiaceae

Marker compound
Alpha-linolenic acid (ALA)
Standardisation
50–65% (GC)
Assay method
GC
Plant part
Leaf, Seed
Origin
China, Japan, Korea

Perilla Extract (Perilla frutescens) – Alpha-linolenic Acid (ALA) 50–65%

Perilla extract is produced from the leaf / seed of Perilla frutescens (Lamiaceae family) and supplied as a plant lipid fraction, standardized to Alpha-linolenic acid (ALA). Available grades: Typical 50–65%. Typical sourcing: China, Japan, Korea. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.

Typical 50–65%

Specifications

Botanical name Perilla frutescens
Common names Perilla
Plant family / part Lamiaceae / Leaf / seed
Marker compound Alpha-linolenic acid (ALA)
Phytochemical class Lipids & fatty acids › Fatty acids
Available grades Typical 50–65%
Assay method GC
Pharmacopoeia & standards Chinese Pharmacopoeia, Japanese Pharmacopoeia
Form Plant Lipid & Oil
Origin China, Japan, Korea
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Heart & Circulation
  • Skin & Hair Care

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care

Traditional systems: Traditional Chinese Medicine, Kampo (Japanese)

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.