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Peppermint Oil Extract (Mentha × piperita) – Menthone 14–32%
Mentha × piperita
- Marker compound
- Menthone
- Standardisation
- 14–32% (GC)
- Assay method
- GC
- Plant part
- Leaf
- Origin
- United States, India
Peppermint Oil Extract (Mentha × piperita) – Menthone 14–32%
Peppermint extract is produced from the leaf / oil of Mentha × piperita (Lamiaceae family) and supplied as an essential-oil fraction, standardized to Menthone. Available grades: Typical 14–32%. Typical sourcing: United States, India. For B2B formulation in nutraceuticals & supplements.
Typical 14–32%
Specifications
| Botanical name | Mentha × piperita |
| Common names | Peppermint |
| Plant family / part | Lamiaceae / Leaf / oil |
| Marker compound | Menthone |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 14–32% |
| Assay method | GC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Essential Oil Fraction |
| Origin | United States, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition, North American herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form