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Patchouli Oil Extract (Pogostemon cablin) – Patchouli Alcohol 25–40%
Pogostemon cablin
- Marker compound
- Patchouli alcohol
- Standardisation
- 25–40% (GC)
- Assay method
- GC
- Plant part
- Leaf
- Origin
- Indonesia, India, China
Patchouli Oil Extract (Pogostemon cablin) – Patchouli Alcohol 25–40%
Patchouli extract is produced from the leaf of Pogostemon cablin (Lamiaceae family) and supplied as an essential-oil fraction, standardized to Patchouli alcohol. Available grades: Typical 25–40%. Typical sourcing: Indonesia, India, China. For B2B formulation in cosmetics & personal care, food & beverage.
Typical 25–40%
Specifications
| Botanical name | Pogostemon cablin |
| Common names | Patchouli |
| Plant family / part | Lamiaceae / Leaf |
| Marker compound | Patchouli alcohol |
| Phytochemical class | Volatile oil constituents › Sesquiterpene alcohols |
| Available grades | Typical 25–40% |
| Assay method | GC |
| Pharmacopoeia & standards | ISO standard |
| Form | Essential Oil Fraction |
| Origin | Indonesia, India, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
Industries
Cosmetics & Personal Care, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form