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Parsley Oil Extract (Petroselinum crispum) – Apiol 1–70%
Petroselinum crispum
- Marker compound
- Apiol
- Standardisation
- 1–70% (GC)
- Assay method
- GC
- Plant part
- Root, Leaf
Parsley Oil Extract (Petroselinum crispum) – Apiol 1–70%
Parsley extract is produced from the leaf / root of Petroselinum crispum (Apiaceae family) and supplied as an essential-oil fraction, standardized to Apiol. Available grades: Typical 1–70%. Typical sourcing: Europe. For B2B formulation in nutraceuticals & supplements.
Typical 1–70%
Specifications
| Botanical name | Petroselinum crispum |
| Common names | Parsley |
| Plant family / part | Apiaceae / Leaf / root |
| Marker compound | Apiol |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 1–70% |
| Assay method | GC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph |
| Form | Essential Oil Fraction |
| Origin | Europe |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Urinary & Kidney Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form