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Nattokinase Enzyme Powder – Soy (Glycine max), 20,000 FU/g
Glycine max
- Marker compound
- Nattokinase
- Standardisation
- 20,000 FU/g (Enzymatic assay)
- Assay method
- Enzymatic assay
- Plant part
- Seed
- Origin
- China, United States, Brazil
Nattokinase Enzyme Powder – Soy (Glycine max), 20,000 FU/g
Soy extract is produced from the seed / germ of Glycine max (Fabaceae family) and supplied as a plant enzyme powder, standardized to Nattokinase. Available grades: 20,000 FU/g. Typical sourcing: China, United States, Brazil. For B2B formulation in nutraceuticals & supplements.
20,000 FU/g
Specifications
| Botanical name | Glycine max |
| Common names | Soy |
| Plant family / part | Fabaceae / Seed / germ |
| Marker compound | Nattokinase |
| Phytochemical class | Enzymes › Proteolytic enzymes |
| Available grades | 20,000 FU/g |
| Assay method | Enzymatic assay |
| Pharmacopoeia & standards | USP, EFSA opinion / novel food |
| Form | Plant Enzyme |
| Origin | China, United States, Brazil |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.