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Bromelain Enzyme Powder – Pineapple (Ananas comosus), 600–3,000 GDU/g
Ananas comosus
- Marker compound
- Bromelain
- Standardisation
- 600–3,000 GDU/g (Enzymatic assay)
- Assay method
- Enzymatic assay
- Plant part
- Stem
- Origin
- Thailand, Costa Rica, Philippines
Bromelain Enzyme Powder – Pineapple (Ananas comosus), 600–3,000 GDU/g
Pineapple extract is produced from the stem of Ananas comosus (Bromeliaceae family) and supplied as a plant enzyme powder, standardized to Bromelain. Available grades: 600 GDU/g, 2,400 GDU/g, 3,000 GDU/g. Typical sourcing: Thailand, Costa Rica, Philippines. For B2B formulation in nutraceuticals & supplements.
600 GDU/g2,400 GDU/g3,000 GDU/g
Specifications
| Botanical name | Ananas comosus |
| Common names | Pineapple |
| Plant family / part | Bromeliaceae / Stem |
| Marker compound | Bromelain |
| Phytochemical class | Enzymes › Proteolytic enzymes |
| Available grades | 600 GDU/g, 2,400 GDU/g, 3,000 GDU/g |
| Assay method | Enzymatic assay |
| Pharmacopoeia & standards | USP, Food Chemicals Codex |
| Form | Plant Enzyme |
| Origin | Thailand, Costa Rica, Philippines |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
- Healthy Inflammation Response
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.