- Home
- Essential Oil Fractions
- Marjoram Oil Extract
Marjoram Oil Extract (Origanum majorana) – Terpinen-4-ol 20–35%
Origanum majorana
- Marker compound
- Terpinen-4-ol
- Standardisation
- 20–35% (GC)
- Assay method
- GC
- Plant part
- Aerial Parts
- Origin
- Egypt
Marjoram Oil Extract (Origanum majorana) – Terpinen-4-ol 20–35%
Marjoram extract is produced from the herb of Origanum majorana (Lamiaceae family) and supplied as an essential-oil fraction, standardized to Terpinen-4-ol. Available grades: Typical 20–35%. Typical sourcing: Egypt. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 20–35%
Specifications
| Botanical name | Origanum majorana |
| Common names | Marjoram |
| Plant family / part | Lamiaceae / Herb |
| Marker compound | Terpinen-4-ol |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 20–35% |
| Assay method | GC |
| Pharmacopoeia & standards | Ph. Eur. (EP) |
| Form | Essential Oil Fraction |
| Origin | Egypt |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
- Flavour & Fragrance
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form