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Essential Oil FractionEuropean herbal tradition

Lavender Oil Extract (Lavandula angustifolia) – Linalool 20–45%

Lavandula angustifolia · Lamiaceae

Marker compound
Linalool
Standardisation
20–45% (GC)
Assay method
GC
CAS
78-70-6
Plant part
Flower
Origin
France, Bulgaria

Lavender Oil Extract (Lavandula angustifolia) – Linalool 20–45%

Lavender extract is produced from the flower oil of Lavandula angustifolia (Lamiaceae family) and supplied as an essential-oil fraction, standardized to Linalool. Available grades: Typical 20–45%. Typical sourcing: France, Bulgaria. For B2B formulation in nutraceuticals & supplements.

Typical 20–45%

Specifications

Botanical name Lavandula angustifolia
Common names Lavender
Plant family / part Lamiaceae / Flower oil
Marker compound Linalool
Phytochemical class Volatile oil constituents › Monoterpenes & aromatic volatiles
Available grades Typical 20–45%
Assay method GC
CAS number 78-70-6
Pharmacopoeia & standards Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, ISO standard
Form Essential Oil Fraction
Origin France, Bulgaria
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Stress & Sleep Support

Industries

Nutraceuticals & Supplements

Traditional systems: European herbal tradition

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.