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Konjac Extract (Amorphophallus konjac) – Konjac Ceramides 1–10%
Amorphophallus konjac
- Marker compound
- Konjac ceramides
- Standardisation
- 1–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Tuber & Bulb
- Origin
- China, Japan
Konjac Extract (Amorphophallus konjac) – Konjac Ceramides 1–10%
Konjac extract is produced from the corm of Amorphophallus konjac (Araceae family) and supplied as a plant lipid fraction, standardized to Konjac ceramides. Available grades: 1%, 10%. Typical sourcing: China, Japan. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
1%10%
Specifications
| Botanical name | Amorphophallus konjac |
| Common names | Konjac |
| Plant family / part | Araceae / Corm |
| Marker compound | Konjac ceramides |
| Phytochemical class | Lipids & fatty acids › Glycolipids & ceramides |
| Available grades | 1%, 10% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Food Chemicals Codex, EFSA opinion / novel food |
| Form | Plant Lipid & Oil |
| Origin | China, Japan |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form