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Fennel Oil Extract (Foeniculum vulgare) – Fenchone 1–20%
Foeniculum vulgare
- Marker compound
- Fenchone
- Standardisation
- 1–20% (GC)
- Assay method
- GC
- Plant part
- Fruit
- Origin
- Egypt, India
Fennel Oil Extract (Foeniculum vulgare) – Fenchone 1–20%
Fennel extract is produced from the fruit of Foeniculum vulgare (Apiaceae family) and supplied as an essential-oil fraction, standardized to Fenchone. Available grades: Typical 1–20%. Typical sourcing: Egypt, India. For B2B formulation in nutraceuticals & supplements.
Typical 1–20%
Specifications
| Botanical name | Foeniculum vulgare |
| Common names | Fennel |
| Plant family / part | Apiaceae / Fruit |
| Marker compound | Fenchone |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 1–20% |
| Assay method | GC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Essential Oil Fraction |
| Origin | Egypt, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form