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Dill Oil Extract (Anethum graveolens) – Carvone 30–60%
Anethum graveolens (syn. Peucedanum graveolens)
- Marker compound
- Carvone
- Standardisation
- 30–60% (GC)
- Assay method
- GC
- Plant part
- Seed, Aerial Parts
- Origin
- India, Egypt
Dill Oil Extract (Anethum graveolens) – Carvone 30–60%
Dill extract is produced from the seed / herb of Anethum graveolens (Apiaceae family) and supplied as an essential-oil fraction, standardized to Carvone. Available grades: Typical 30–60%. Typical sourcing: India, Egypt. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 30–60%
Specifications
| Botanical name | Anethum graveolens (syn. Peucedanum graveolens) |
| Common names | Dill |
| Plant family / part | Apiaceae / Seed / herb |
| Marker compound | Carvone |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 30–60% |
| Assay method | GC |
| Pharmacopoeia & standards | Ph. Eur. (EP) |
| Form | Essential Oil Fraction |
| Origin | India, Egypt |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
- Flavour & Fragrance
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form