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Coriander Oil Extract (Coriandrum sativum) – Linalool 65–78%
Coriandrum sativum
- Marker compound
- Linalool
- Standardisation
- 65–78% (GC)
- Assay method
- GC
- CAS
- 78-70-6
- Plant part
- Fruit
- Origin
- Morocco, Russia, India
Coriander Oil Extract (Coriandrum sativum) – Linalool 65–78%
Coriander extract is produced from the fruit of Coriandrum sativum (Apiaceae family) and supplied as an essential-oil fraction, standardized to Linalool. Available grades: Typical 65–78%. Typical sourcing: Morocco, Russia, India. For B2B formulation in nutraceuticals & supplements.
Typical 65–78%
Specifications
| Botanical name | Coriandrum sativum |
| Common names | Coriander |
| Plant family / part | Apiaceae / Fruit |
| Marker compound | Linalool |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 65–78% |
| Assay method | GC |
| CAS number | 78-70-6 |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph |
| Form | Essential Oil Fraction |
| Origin | Morocco, Russia, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form