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Chia Extract (Salvia hispanica) – Alpha-linolenic Acid (ALA) 55–65%
Salvia hispanica
- Marker compound
- Alpha-linolenic acid (ALA)
- Standardisation
- 55–65% (GC)
- Assay method
- GC
- Plant part
- Seed
- Origin
- Mexico, Bolivia, Argentina
Chia Extract (Salvia hispanica) – Alpha-linolenic Acid (ALA) 55–65%
Chia extract is produced from the seed of Salvia hispanica (Lamiaceae family) and supplied as a plant lipid fraction, standardized to Alpha-linolenic acid (ALA). Available grades: Typical 55–65%. Typical sourcing: Mexico, Bolivia, Argentina. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 55–65%
Specifications
| Botanical name | Salvia hispanica |
| Common names | Chia |
| Plant family / part | Lamiaceae / Seed |
| Marker compound | Alpha-linolenic acid (ALA) |
| Phytochemical class | Lipids & fatty acids › Fatty acids |
| Available grades | Typical 55–65% |
| Assay method | GC |
| Pharmacopoeia & standards | EFSA opinion / novel food |
| Form | Plant Lipid & Oil |
| Origin | Mexico, Bolivia, Argentina |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: Latin American & Amazonian
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form