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Caraway Oil Extract (Carum carvi) – Carvone 50–65%
Carum carvi
- Marker compound
- Carvone
- Standardisation
- 50–65% (GC)
- Assay method
- GC
- Plant part
- Fruit
- Origin
- Netherlands, Finland
Caraway Oil Extract (Carum carvi) – Carvone 50–65%
Caraway extract is produced from the fruit of Carum carvi (Apiaceae family) and supplied as an essential-oil fraction, standardized to Carvone. Available grades: Typical 50–65%. Typical sourcing: Netherlands, Finland. For B2B formulation in nutraceuticals & supplements.
Typical 50–65%
Specifications
| Botanical name | Carum carvi |
| Common names | Caraway |
| Plant family / part | Apiaceae / Fruit |
| Marker compound | Carvone |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 50–65% |
| Assay method | GC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph |
| Form | Essential Oil Fraction |
| Origin | Netherlands, Finland |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form