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Blackcurrant Extract (Ribes nigrum) – Gamma-linolenic Acid (GLA) 15–20%
Ribes nigrum
- Marker compound
- Gamma-linolenic acid (GLA)
- Standardisation
- 15–20% (GC)
- Assay method
- GC
- Plant part
- Leaf, Fruit, Seed
- Origin
- New Zealand, Poland, United Kingdom
Blackcurrant Extract (Ribes nigrum) – Gamma-linolenic Acid (GLA) 15–20%
Blackcurrant extract is produced from the fruit / leaf / seed oil of Ribes nigrum (Grossulariaceae family) and supplied as a plant lipid fraction, standardized to Gamma-linolenic acid (GLA). Available grades: Typical 15–20%. Typical sourcing: New Zealand, Poland, United Kingdom. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
Typical 15–20%
Specifications
| Botanical name | Ribes nigrum |
| Common names | Blackcurrant |
| Plant family / part | Grossulariaceae / Fruit / leaf / seed oil |
| Marker compound | Gamma-linolenic acid (GLA) |
| Phytochemical class | Lipids & fatty acids › Fatty acids |
| Available grades | Typical 15–20% |
| Assay method | GC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph |
| Form | Plant Lipid & Oil |
| Origin | New Zealand, Poland, United Kingdom |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Heart & Circulation
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form