Paprika-Extrakte (Capsicum annuum)

Paprika (Capsicum annuum, Solanaceae) – 7 Produkte, standardisiert auf Capsaicin, Capsaicinoid, Capsanthin, Capsanthin + Capsorubin, Farbwert (CU), Dihydrocapsaicin.

Standardisierter Extrakt Chili-ExtraktCapsicum annuum / C. frutescensCapsaicin 1–98 %CAS 404-86-4 from $31.04 Standardisierter Extrakt Chili-ExtraktCapsicum annuum / C. frutescensCapsaicinoidgehalt 0,25–95 % from $13.49 Standardisierter Extrakt Chili-ExtraktCapsicum annuum / C. frutescensDihydrocapsaicin 20–40 % from $36.44 Oleoresin Chili-OleoresinCapsicum annuum / C. frutescensCapsanthin 1–10 % from $52.64 Überkritischer CO2-Extrakt Chili-Überkritischer-CO2-ExtraktCapsicum annuumVollspektrum 10:1CAS 84625-29-6 from $61.78 Oleoresin Paprika-OleoresinCapsicum annuum (Paprika)Capsanthin + Capsorubin 1–10 % from $17.54 Oleoresin Paprika-OleoresinCapsicum annuum (Paprika)Farbwert (CU) 10.000–160.000 CU from $13.49