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White's Ginger Extract (Mondia whitei) – 2-Hydroxy-4-methoxybenzaldehyde 0.1–1%
Mondia whitei
- Marker compound
- 2-Hydroxy-4-methoxybenzaldehyde
- Standardisation
- 0.1–1% (GC)
- Assay method
- GC
- Plant part
- Root
White's Ginger Extract (Mondia whitei) – 2-Hydroxy-4-methoxybenzaldehyde 0.1–1%
White's Ginger extract is produced from the root of Mondia whitei (Apocynaceae family) and supplied as a standardized extract powder, standardized to 2-Hydroxy-4-methoxybenzaldehyde. Available grades: 0.1%, 1%. Typical sourcing: Africa. For B2B formulation in nutraceuticals & supplements.
0.1%1%
Specifications
| Botanical name | Mondia whitei |
| Common names | White's ginger |
| Plant family / part | Apocynaceae / Root |
| Marker compound | 2-Hydroxy-4-methoxybenzaldehyde |
| Phytochemical class | Polyphenols › Simple phenols & phenylpropenes |
| Available grades | 0.1%, 1% |
| Assay method | GC |
| Form | Standardized Extract |
| Origin | Africa |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Men's Health
- Libido & Sexual Wellness
Industries
Nutraceuticals & Supplements
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form