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Açaí Extract (Euterpe oleracea) – Total Polyphenols 4–30%
Euterpe oleracea
- Marker compound
- Total polyphenols
- Standardisation
- 4–30% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Fruit
- Origin
- Brazil
Açaí Extract (Euterpe oleracea) – Total Polyphenols 4–30%
Açaí extract is produced from the fruit of Euterpe oleracea (Arecaceae family) and supplied as a standardized extract powder, standardized to Total polyphenols. Available grades: 4%, 12%, 30%. Typical sourcing: Brazil. For B2B formulation in nutraceuticals & supplements.
4%12%30%
Specifications
| Botanical name | Euterpe oleracea |
| Common names | Açaí |
| Plant family / part | Arecaceae / Fruit |
| Marker compound | Total polyphenols |
| Phytochemical class | Polyphenols › Polyphenols (mixed) |
| Available grades | 4%, 12%, 30% |
| Made-to-order grades | 12% (produced on request; confirm lead time) |
| Assay method | UV-Vis spectrophotometry |
| Form | Standardized Extract |
| Origin | Brazil |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Traditional systems: Latin American & Amazonian
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form