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White Kidney Bean Extract (Phaseolus vulgaris) – Phaseolin 1–10%
Phaseolus vulgaris
- Marker compound
- Phaseolin
- Standardisation
- 1–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Seed
- Origin
- United States, China, India
White Kidney Bean Extract (Phaseolus vulgaris) – Phaseolin 1–10%
White Kidney Bean extract is produced from the seed of Phaseolus vulgaris (Fabaceae family) and supplied as a standardized extract powder, standardized to Phaseolin. Available grades: 1%, 10%. Typical sourcing: United States, China, India. For B2B formulation in nutraceuticals & supplements.
1%10%
Specifications
| Botanical name | Phaseolus vulgaris |
| Common names | White kidney bean |
| Plant family / part | Fabaceae / Seed |
| Marker compound | Phaseolin |
| Phytochemical class | Amino acids & peptides › Enzyme inhibitors |
| Available grades | 1%, 10% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP |
| Form | Standardized Extract |
| Origin | United States, China, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Weight Management
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form