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Watermelon Extract (Citrullus lanatus) – L-Citrulline 1–20%
Citrullus lanatus
- Marker compound
- L-Citrulline
- Standardisation
- 1–20% (HPLC)
- Assay method
- HPLC
- CAS
- 372-75-8
- Plant part
- Fruit, Peel
- Origin
- China, United States, India
Watermelon Extract (Citrullus lanatus) – L-Citrulline 1–20%
Watermelon extract is produced from the fruit / rind of Citrullus lanatus (Cucurbitaceae family) and supplied as a standardized extract powder, standardized to L-Citrulline. Available grades: 1%, 2.5%, 8%, 20%. Typical sourcing: China, United States, India. For B2B formulation in nutraceuticals & supplements.
1%2.5%8%20%
Specifications
| Botanical name | Citrullus lanatus |
| Common names | Watermelon |
| Plant family / part | Cucurbitaceae / Fruit / rind |
| Marker compound | L-Citrulline |
| Phytochemical class | Amino acids & peptides › Amino acids & peptides |
| Available grades | 1%, 2.5%, 8%, 20% |
| Made-to-order grades | 2.5%, 8% (produced on request; confirm lead time) |
| Assay method | HPLC |
| CAS number | 372-75-8 |
| Form | Standardized Extract |
| Origin | China, United States, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Energy & Sports Nutrition
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form