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Walnut Extract (Juglans regia) – Juglone 1–5%
Juglans regia
- Marker compound
- Juglone
- Standardisation
- 1–5% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf, Peel
- Origin
- China
Walnut Extract (Juglans regia) – Juglone 1–5%
Walnut extract is produced from the leaf / husk of Juglans regia (Juglandaceae family) and supplied as a standardized extract powder, standardized to Juglone. Available grades: 1%, 5%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
1%5%
Specifications
| Botanical name | Juglans regia |
| Common names | Walnut |
| Plant family / part | Juglandaceae / Leaf / husk |
| Marker compound | Juglone |
| Phytochemical class | Quinones › Naphthoquinones & benzoquinones |
| Available grades | 1%, 5% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Skin & Hair Care
- Natural Colours
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form