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Velvet Bean Extract (Mucuna pruriens) – Resistant Starch 40%
Mucuna pruriens
- Marker compound
- Resistant starch
- Standardisation
- 40% (AOAC fibre method)
- Assay method
- AOAC fibre method
- Plant part
- Seed
- Origin
- India
Velvet Bean Extract (Mucuna pruriens) – Resistant Starch 40%
Velvet Bean extract is produced from the seed of Mucuna pruriens (Fabaceae family) and supplied as a fibre and prebiotic ingredient, standardized to Resistant starch. Available grades: 40%. Typical sourcing: India. For B2B formulation in nutraceuticals & supplements.
40%
Specifications
| Botanical name | Mucuna pruriens |
| Common names | Velvet bean, Kapikacchu |
| Plant family / part | Fabaceae / Seed |
| Marker compound | Resistant starch |
| Phytochemical class | Polysaccharides › Dietary fibres & gums |
| Available grades | 40% |
| Assay method | AOAC fibre method |
| Pharmacopoeia & standards | Indian Pharmacopoeia, Ayurvedic Pharmacopoeia of India |
| Form | Fibre & Prebiotic |
| Origin | India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Digestive & Gut Health
Industries
Nutraceuticals & Supplements
Traditional systems: Ayurveda
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form