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Fibre & PrebioticAfrican traditional

African Mango Extract (Irvingia gabonensis) – Soluble Fibre 10–30%

Irvingia gabonensis · Irvingiaceae

Marker compound
Soluble fibre
Standardisation
10–30% (Gravimetric)
Assay method
Gravimetric
Plant part
Seed
Origin
Cameroon, Nigeria

African Mango Extract (Irvingia gabonensis) – Soluble Fibre 10–30%

African Mango extract is produced from the seed of Irvingia gabonensis (Irvingiaceae family) and supplied as a fibre and prebiotic ingredient, standardized to Soluble fibre. Available grades: 10%, 15%, 30%. Typical sourcing: Cameroon, Nigeria. For B2B formulation in nutraceuticals & supplements.

10%15%30%

Specifications

Botanical name Irvingia gabonensis
Common names African mango
Plant family / part Irvingiaceae / Seed
Marker compound Soluble fibre
Phytochemical class Polysaccharides › Dietary fibres & gums
Available grades 10%, 15%, 30%
Made-to-order grades 15% (produced on request; confirm lead time)
Assay method Gravimetric
Pharmacopoeia & standards US GRAS notice
Form Fibre & Prebiotic
Origin Cameroon, Nigeria
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Digestive & Gut Health

Industries

Nutraceuticals & Supplements

Traditional systems: African traditional

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.