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Vanilla Extract (Vanilla planifolia) – Vanillin 1.5–3%
Vanilla planifolia
- Marker compound
- Vanillin
- Standardisation
- 1.5–3% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- Madagascar, Mexico, Indonesia
Vanilla Extract (Vanilla planifolia) – Vanillin 1.5–3%
Vanilla extract is produced from the pod of Vanilla planifolia (Orchidaceae family) and supplied as a standardized extract powder, standardized to Vanillin. Available grades: 1.5%, 3%. Typical sourcing: Madagascar, Mexico, Indonesia. For B2B formulation in cosmetics & personal care, food & beverage.
1.5%3%
Specifications
| Botanical name | Vanilla planifolia |
| Common names | Vanilla |
| Plant family / part | Orchidaceae / Pod |
| Marker compound | Vanillin |
| Phytochemical class | Phenolic acids › Hydroxybenzoic acids & derivatives |
| Available grades | 1.5%, 3% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Food Chemicals Codex, ISO standard |
| Form | Standardized Extract |
| Origin | Madagascar, Mexico, Indonesia |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
Industries
Cosmetics & Personal Care, Food & Beverage
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form