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Valerian Extract (Valeriana officinalis) – Valerenic Acids 0.2–2%
Valeriana officinalis
- Marker compound
- Valerenic acids
- Standardisation
- 0.2–2% (HPLC)
- Assay method
- HPLC
- Plant part
- Root
- Origin
- China
Valerian Extract (Valeriana officinalis) – Valerenic Acids 0.2–2%
Valerian extract is produced from the root of Valeriana officinalis (Caprifoliaceae family) and supplied as a standardized extract powder, standardized to Valerenic acids. Available grades: 0.2%, 0.8%, 1%, 2%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements.
0.2%0.8%1%2%
Specifications
| Botanical name | Valeriana officinalis |
| Common names | Valerian |
| Plant family / part | Caprifoliaceae / Root |
| Marker compound | Valerenic acids |
| Phytochemical class | Terpenoids › Sesquiterpenes & sesquiterpene lactones |
| Available grades | 0.2%, 0.8%, 1%, 2% |
| Assay method | HPLC |
| Pharmacopoeia & standards | USP, Ph. Eur. (EP), British Pharmacopoeia, EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Stress & Sleep Support
Industries
Nutraceuticals & Supplements
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form