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Turkey Tail Mushroom Extract (Trametes versicolor) – Beta-glucans 20–40%

Trametes versicolor (Coriolus) · Polyporaceae

Marker compound
Beta-glucans
Standardisation
20–40% (Enzymatic assay)
Assay method
Enzymatic assay
Plant part
Fruiting Body (mushroom)
Origin
China, Japan

Turkey Tail Mushroom Extract (Trametes versicolor) – Beta-glucans 20–40%

Turkey Tail extract is produced from the fruiting body / mycelium of Trametes versicolor (Polyporaceae family) and supplied as a standardized mushroom extract, standardized to Beta-glucans. Available grades: 20%, 30%, 40%. Typical sourcing: China, Japan. For B2B formulation in nutraceuticals & supplements.

20%30%40%

Specifications

Botanical name Trametes versicolor (Coriolus)
Common names Turkey tail
Plant family / part Polyporaceae / Fruiting body / mycelium
Marker compound Beta-glucans
Phytochemical class Polysaccharides › Bioactive polysaccharides & β-glucans
Available grades 20%, 30%, 40%
Assay method Enzymatic assay
Form Mushroom Extract
Origin China, Japan
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Immune Support

Industries

Nutraceuticals & Supplements

Traditional systems: Medicinal mushrooms

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.