- Home
- Mushroom Extracts
- Button Mushroom Extract
Button Mushroom Extract (Agaricus bisporus) – Beta-glucans 20–30%
Agaricus bisporus
- Marker compound
- Beta-glucans
- Standardisation
- 20–30% (Enzymatic assay)
- Assay method
- Enzymatic assay
- Plant part
- Fruiting Body (mushroom)
- Origin
- China, India
Button Mushroom Extract (Agaricus bisporus) – Beta-glucans 20–30%
Button Mushroom extract is produced from the fruiting body of Agaricus bisporus (Agaricaceae family) and supplied as a standardized mushroom extract, standardized to Beta-glucans. Available grades: 20%, 30%. Typical sourcing: China, India. For B2B formulation in nutraceuticals & supplements.
20%30%
Specifications
| Botanical name | Agaricus bisporus |
| Common names | Button mushroom |
| Plant family / part | Agaricaceae / Fruiting body |
| Marker compound | Beta-glucans |
| Phytochemical class | Polysaccharides › Bioactive polysaccharides & β-glucans |
| Available grades | 20%, 30% |
| Assay method | Enzymatic assay |
| Form | Mushroom Extract |
| Origin | China, India |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Immune Support
Industries
Nutraceuticals & Supplements
Traditional systems: Medicinal mushrooms
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form