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Standardized Extract

Tomato Extract (Solanum lycopersicum) – Phytoene + Phytofluene 1–5%

Solanum lycopersicum · Solanaceae

Marker compound
Phytoene + phytofluene
Standardisation
1–5% (HPLC)
Assay method
HPLC
Plant part
Fruit
Origin
Israel, Spain, China

Tomato Extract (Solanum lycopersicum) – Phytoene + Phytofluene 1–5%

Tomato extract is produced from the fruit of Solanum lycopersicum (Solanaceae family) and supplied as a standardized extract powder, standardized to Phytoene + phytofluene. Available grades: 1%, 5%. Typical sourcing: Israel, Spain, China. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.

1%5%

Specifications

Botanical name Solanum lycopersicum
Common names Tomato
Plant family / part Solanaceae / Fruit
Marker compound Phytoene + phytofluene
Phytochemical class Carotenoids › Carotenes
Available grades 1%, 5%
Assay method HPLC
Pharmacopoeia & standards USP, JECFA specification, EFSA opinion / novel food
Form Standardized Extract
Origin Israel, Spain, China
Pack sizes Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light

Formulation focus

  • Men's Health
  • Skin & Hair Care
  • Antioxidant & Healthy Ageing

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.