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Timur Oleoresin (Zanthoxylum armatum) – Volatile Oil 20–35%
Zanthoxylum armatum / Z. bungeanum
- Marker compound
- Volatile oil
- Standardisation
- 20–35% (Clevenger (volatile oil))
- Assay method
- Clevenger (volatile oil)
- Plant part
- Fruit
- Origin
- Nepal, India, China
Timur Oleoresin (Zanthoxylum armatum) – Volatile Oil 20–35%
Timur extract is produced from the fruit of Zanthoxylum armatum (Rutaceae family) and supplied as an oleoresin, standardized to Volatile oil. Available grades: Typical 20–35%. Typical sourcing: Nepal, India, China. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 20–35%
Specifications
| Botanical name | Zanthoxylum armatum / Z. bungeanum |
| Common names | Timur, Sichuan pepper |
| Plant family / part | Rutaceae / Fruit |
| Marker compound | Volatile oil |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 20–35% |
| Assay method | Clevenger (volatile oil) |
| Pharmacopoeia & standards | Chinese Pharmacopoeia |
| Form | Oleoresin |
| Origin | Nepal, India, China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
- Oral & Dental Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form