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Allspice Oleoresin (Pimenta dioica) – Eugenol 60–80%
Pimenta dioica
- Marker compound
- Eugenol
- Standardisation
- 60–80% (GC)
- Assay method
- GC
- CAS
- 97-53-0
- Plant part
- Fruit
- Origin
- Jamaica, Mexico
Allspice Oleoresin (Pimenta dioica) – Eugenol 60–80%
Allspice extract is produced from the fruit of Pimenta dioica (Myrtaceae family) and supplied as an oleoresin, standardized to Eugenol. Available grades: Typical 60–80%. Typical sourcing: Jamaica, Mexico. For B2B formulation in cosmetics & personal care, food & beverage.
Typical 60–80%
Specifications
| Botanical name | Pimenta dioica |
| Common names | Allspice |
| Plant family / part | Myrtaceae / Fruit |
| Marker compound | Eugenol |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 60–80% |
| Assay method | GC |
| CAS number | 97-53-0 |
| Form | Oleoresin |
| Origin | Jamaica, Mexico |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
Industries
Cosmetics & Personal Care, Food & Beverage
Traditional systems: Latin American & Amazonian
Documentation
Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form