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Supercritical CO2 Extract

Black Pepper Supercritical CO2 Extract (Piper nigrum) – CO2 Oil & CO2 Oleoresin

Piper nigrum · Piperaceae

Marker compound
Piperine
Standardisation
CO2 oil – piperine ≥5%; CO2 oleoresin – piperine 30–50% (supercritical CO2)
Assay method
HPLC
CAS
8006-82-4
Plant part
Fruit
Origin
India

Black Pepper Supercritical CO2 Extract (Piper nigrum) – CO2 Oil & CO2 Oleoresin

Black Pepper supercritical CO2 extract is produced from the fruit (peppercorns) of Piper nigrum (Piperaceae family) by extraction with pressurised carbon dioxide, which leaves no solvent residue and keeps heat-sensitive, lipophilic constituents intact. Available grades: CO2 oil – piperine ≥5%, CO2 oleoresin – piperine 30–50%. Origin: India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.

CO2 oil – piperine ≥5%CO2 oleoresin – piperine 30–50%

Specifications

Botanical name Piper nigrum
Common names Black Pepper
Plant family / part Piperaceae / Fruit (peppercorns)
Extraction Supercritical CO2 (SCO2), solvent-free
CO2 grades CO2 oil – piperine ≥5% (25:1); CO2 oleoresin – piperine 30–50% (10:1)
INCI name Piper nigrum Fruit Extract
CAS number 8006-82-4
Physical form Oil, Oleoresin (viscous)
Solubility Oil / fat: Yes · Water: No · Ethanol: No
Origin India
Pack sizes CO2 grades: 50 g, 225 g, 1 Kg, 5 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light; warm gently to homogenise before use

Formulation focus

  • Digestive & Gut Health

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage

Documentation

Batch Certificate of Analysis, Technical Data Sheet and MSDS available on request. CO2 extracts are concentrated; confirm dosage and solubility for your format with the TDS.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.