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Supercritical CO2 Extract

Ajwain Supercritical CO2 Extract (Trachyspermum ammi) – Full Spectrum 8:1

Trachyspermum ammi · Apiaceae

Standardisation
Full spectrum 8:1 (supercritical CO2)
CAS
97676-13-6
Plant part
Fruit
Origin
India

Ajwain Supercritical CO2 Extract (Trachyspermum ammi) – Full Spectrum 8:1

Ajwain supercritical CO2 extract is produced from the fruit of Trachyspermum ammi (Apiaceae family) by extraction with pressurised carbon dioxide, which leaves no solvent residue and keeps heat-sensitive, lipophilic constituents intact. Available grades: Full spectrum 8:1. Origin: India. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.

Full spectrum 8:1

Specifications

Botanical name Trachyspermum ammi
Common names Ajwain
Plant family / part Apiaceae / Fruit
Extraction Supercritical CO2 (SCO2), solvent-free
CO2 grades Full spectrum 8:1
Characteristic constituents thymol, carvacrol, limonene, p-cymene, gamma-terpinene, flavonoids, glycosides, saponins, tannins, and phenolic acids
INCI name Trachyspermum ammi Fruit Extract
CAS number 97676-13-6
Physical form Paste / viscous liquid
Solubility Oil / fat: Yes · Water: No · Ethanol: Partial
Origin India
Pack sizes CO2 grades: 50 g, 225 g, 1 Kg, 5 Kg
Shelf life & storage Typically 24 months in sealed original packaging; store cool, dry and away from light; warm gently to homogenise before use

Formulation focus

  • Digestive & Gut Health
  • Immune Support

Industries

Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage

Documentation

The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. CO2 extracts are concentrated; confirm dosage and solubility for your format with the TDS.

For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.