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Thyme Oleoresin (Thymus vulgaris) – Volatile Oil 20–45%
Thymus vulgaris / T. zygis
- Marker compound
- Volatile oil
- Standardisation
- 20–45% (HPLC)
- Assay method
- HPLC
- Plant part
- Leaf
- Origin
- Spain, Morocco
Thyme Oleoresin (Thymus vulgaris) – Volatile Oil 20–45%
Thyme extract is produced from the leaf / oil of Thymus vulgaris (Lamiaceae family) and supplied as an oleoresin, standardized to Volatile oil. Available grades: Typical 20–45%. Typical sourcing: Spain, Morocco. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care, food & beverage.
Typical 20–45%
Specifications
| Botanical name | Thymus vulgaris / T. zygis |
| Common names | Thyme |
| Plant family / part | Lamiaceae / Leaf / oil |
| Marker compound | Volatile oil |
| Phytochemical class | Volatile oil constituents › Monoterpenes & aromatic volatiles |
| Available grades | Typical 20–45% |
| Assay method | HPLC |
| Pharmacopoeia & standards | Ph. Eur. (EP), EMA herbal monograph, ESCOP monograph, WHO monograph |
| Form | Oleoresin |
| Origin | Spain, Morocco |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Flavour & Fragrance
- Immune Support
- Respiratory Health
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care, Food & Beverage
Traditional systems: European herbal tradition
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form