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Tea Seed Extract (Camellia oleifera) – Tea Saponin 60–95%
Camellia oleifera
- Marker compound
- Tea saponin
- Standardisation
- 60–95% (UV-Vis spectrophotometry, Gravimetric)
- Assay method
- UV-Vis spectrophotometry, Gravimetric
- Plant part
- Seed
- Origin
- China
Tea Seed Extract (Camellia oleifera) – Tea Saponin 60–95%
Tea Seed extract is produced from the seed (cake) of Camellia oleifera (Theaceae family) and supplied as a standardized extract powder, standardized to Tea saponin. Available grades: 60%, 95%. Typical sourcing: China. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
60%95%
Specifications
| Botanical name | Camellia oleifera |
| Common names | Tea seed, Oil-tea camellia |
| Plant family / part | Theaceae / Seed (cake) |
| Marker compound | Tea saponin |
| Phytochemical class | Terpenoids › Triterpenoids & triterpene saponins |
| Available grades | 60%, 95% |
| Assay method | UV-Vis spectrophotometry, Gravimetric |
| Form | Standardized Extract |
| Origin | China |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form