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Tartary Buckwheat Extract (Fagopyrum tataricum) – Total Flavonoids 20–60%
Fagopyrum tataricum / F. esculentum
- Marker compound
- Total flavonoids
- Standardisation
- 20–60% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Seed, Aerial Parts
- Origin
- China, Russia, Nepal
Tartary Buckwheat Extract (Fagopyrum tataricum) – Total Flavonoids 20–60%
Tartary Buckwheat extract is produced from the seed / aerial parts of Fagopyrum tataricum (Polygonaceae family) and supplied as a standardized extract powder, standardized to Total flavonoids. Available grades: 20%, 35%, 60%. Typical sourcing: China, Russia, Nepal. For B2B formulation in nutraceuticals & supplements.
20%35%60%
Specifications
| Botanical name | Fagopyrum tataricum / F. esculentum |
| Common names | Tartary buckwheat |
| Plant family / part | Polygonaceae / Seed / aerial parts |
| Marker compound | Total flavonoids |
| Phytochemical class | Flavonoids › Flavonoids (mixed) |
| Available grades | 20%, 35%, 60% |
| Made-to-order grades | 35% (produced on request; confirm lead time) |
| Assay method | UV-Vis spectrophotometry |
| Pharmacopoeia & standards | Ph. Eur. (EP), Chinese Pharmacopoeia |
| Form | Standardized Extract |
| Origin | China, Russia, Nepal |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Heart & Circulation
Industries
Nutraceuticals & Supplements
Traditional systems: Traditional Chinese Medicine
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form