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Tart Cherry Extract (Prunus cerasus) – Anthocyanins 1–10%
Prunus cerasus
- Marker compound
- Anthocyanins
- Standardisation
- 1–10% (HPLC)
- Assay method
- HPLC
- Plant part
- Fruit
- Origin
- United States
Tart Cherry Extract (Prunus cerasus) – Anthocyanins 1–10%
Tart Cherry extract is produced from the fruit of Prunus cerasus (Rosaceae family) and supplied as a standardized extract powder, standardized to Anthocyanins. Available grades: 1%, 2%, 10%. Typical sourcing: United States. For B2B formulation in nutraceuticals & supplements.
1%2%10%
Specifications
| Botanical name | Prunus cerasus |
| Common names | Tart cherry |
| Plant family / part | Rosaceae / Fruit |
| Marker compound | Anthocyanins |
| Phytochemical class | Flavonoids › Anthocyanins |
| Available grades | 1%, 2%, 10% |
| Assay method | HPLC |
| Form | Standardized Extract |
| Origin | United States |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Joint & Bone Health
- Stress & Sleep Support
- Energy & Sports Nutrition
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form