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Tamarind Extract (Tamarindus indica) – Tartaric Acid 8–18%
Tamarindus indica
- Marker compound
- Tartaric acid
- Standardisation
- 8–18% (Titration)
- Assay method
- Titration
- Plant part
- Seed
- Origin
- India, Thailand, Sudan
Tamarind Extract (Tamarindus indica) – Tartaric Acid 8–18%
Tamarind extract is produced from the seed / pulp of Tamarindus indica (Fabaceae family) and supplied as a standardized extract powder, standardized to Tartaric acid. Available grades: 8%, 18%. Typical sourcing: India, Thailand, Sudan. For B2B formulation in nutraceuticals & supplements, cosmetics & personal care.
8%18%
Specifications
| Botanical name | Tamarindus indica |
| Common names | Tamarind |
| Plant family / part | Fabaceae / Seed / pulp |
| Marker compound | Tartaric acid |
| Phytochemical class | Organic acids › Organic & humic acids |
| Available grades | 8%, 18% |
| Assay method | Titration |
| Form | Standardized Extract |
| Origin | India, Thailand, Sudan |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Skin & Hair Care
- Eye Health
Industries
Nutraceuticals & Supplements, Cosmetics & Personal Care
Traditional systems: African traditional
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form