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Sumac Extract (Rhus coriaria) – Gallotannins 10–30%
Rhus coriaria
- Marker compound
- Gallotannins
- Standardisation
- 10–30% (UV-Vis spectrophotometry)
- Assay method
- UV-Vis spectrophotometry
- Plant part
- Fruit
- Origin
- Turkey, Iran, Sicily
Sumac Extract (Rhus coriaria) – Gallotannins 10–30%
Sumac extract is produced from the fruit of Rhus coriaria (Anacardiaceae family) and supplied as a standardized extract powder, standardized to Gallotannins. Available grades: 10%, 15%, 30%. Typical sourcing: Turkey, Iran, Sicily. For B2B formulation in nutraceuticals & supplements.
10%15%30%
Specifications
| Botanical name | Rhus coriaria |
| Common names | Sumac |
| Plant family / part | Anacardiaceae / Fruit |
| Marker compound | Gallotannins |
| Phytochemical class | Tannins › Tannins |
| Available grades | 10%, 15%, 30% |
| Made-to-order grades | 15% (produced on request; confirm lead time) |
| Assay method | UV-Vis spectrophotometry |
| Form | Standardized Extract |
| Origin | Turkey, Iran, Sicily |
| Pack sizes | Sample (50 g), 250 g, 1 Kg, 5 Kg, 25 Kg |
| Shelf life & storage | Typically 24 months in sealed original packaging; store cool, dry and away from light |
Formulation focus
- Blood Sugar & Metabolic Health
- Heart & Circulation
- Antioxidant & Healthy Ageing
Industries
Nutraceuticals & Supplements
Documentation
The Technical Data Sheet and Safety Data Sheet (GHS format) can be downloaded from this page; the batch Certificate of Analysis is supplied on request. Confirm the assay method (HPLC, UV or gravimetric) on the CoA, as results differ between methods.
For B2B formulation and research use. Statements have not been evaluated by the FDA or other regulators; this ingredient is not intended to diagnose, treat, cure or prevent any disease.
Same product form